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Easy Vegan Ramen

This is a rich and flavorful vegan ramen recipe that’s packed with green onions, carrots, cilantro, and vegan chicken broth. It’s made with tahini and vegan chicken broth.Ā 

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Easy Vegan Ramen
Easy Vegan Ramen
Easy Vegan Ramen
Easy Vegan Ramen

Easy Vegan Ramen

Emily Kate Johnston
This is a rich and flavorful vegan ramen recipe that has a creamy sauce to set your tastebuds alight! Incorporated into the mix are some of my favorite flavor bombs including; green onions, carrots, cilantro, garlic and ginger. Give this one a try, it will only take you a few minutes to whip up for lunch in between those ZOOM meetings šŸ˜‰
Cook Time 25 mins
Total Time 25 mins
Course Dinner, Lunch, Soup
Cuisine Japanese
Servings 2
Calories 394 kcal


  • 400 grams ramen noodlesā €
  • 1.5 cups cilantro ā €
  • 2 carrotsĀ  thinly sliced
  • 4 tbsbp green onion ā € chopped
  • 4Ā  cloves garlic minced
  • 1 tbsp gingerĀ  finely chopped
  • 6 cups vegetarian chicken stockĀ 
  • 2 cups unsweetened soy milkā €
  • 4 tsp sesame seedsĀ 
  • 1/4 cup white miso paste ā €
  • 2 tbsp soy sauceĀ 
  • 1/4 cup tahiniĀ 
  • 2 tbsp white vinegar
  • 2 tbsp chili oil


  • In a bowl combine the white miso, tahini, soy sauce, chili oil and vinegar and mix to create a paste then set aside.
  • In a pot add the stock and soy milk over high heat and bring to a simmer. In a separate pot boil the ramen, ginger and garlic for 2 minutes.
  • Using 4 serving bowls divide the initial paste, the ramen, garlic and ginger then top with the stock and soy milk mix.
  • Next add the carrots, green onion, cilantro and sesame seeds and a few of your other favorite toppings...ā €Enjoy šŸ˜‰ ā €
Keyword food, miso paste, Noodles, ramen noodles, tahini, vegan, vegetarian chicken stock

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