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Vegan Sourdough with Browned Butter Mushrooms, Sage and Thyme

Vegan Sourdough with Browned Butter Mushrooms, Sage and Thyme. It’s full of flavor with a crunchy crust and chewy crumb.

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Vegan Sourdough with Browned Butter Mushrooms, Sage and Thyme
Vegan Sourdough with Browned Butter Mushrooms, Sage and Thyme
Vegan Sourdough with Browned Butter Mushrooms, Sage and Thyme
Vegan Sourdough with Browned Butter Mushrooms, Sage and Thyme

Vegan Sourdough with Browned Butter Mushrooms, Sage and Thyme

Emily Kate Johnston
Vegan Sourdough with Browned Butter Mushrooms, Sage and Thyme. It's full of flavor with a crunchy crust and chewy crumb.
Cook Time 15 mins
Total Time 15 mins
Course Breakfast, Snack
Cuisine French
Servings 2
Calories 154 kcal

Equipment

  • Cooking Pan

Ingredients
  

  • 2 slices sourdough toast⠀
  • 4 tbsp butter 
  • 4 cups gourmet blend mushrooms ⠀
  • 8 sage leaves 
  • 15  sprigs of thyme
  • 8 garlic cloves ⠀ minced

Instructions
 

  • Butter each side of the sourdough and place on pan over medium heat, sear each side for a few minutes while pressing down with a spatula. 
  • Toast both sides until they are golden brown and set aside. 
  • Add 3 tbsp of butter to pan with garlic, thyme and sage and cook until softened 3-5 minutes. 
  • Next remove from pan and set aside in a small bowl. 
  • Next add mushrooms to pan and cook with 1/3 cup of water or vegetable stock and simmer until mushrooms have softened and browned. 
  • Remove liquid from pan and add back in the melted butter, thyme, garlic and sage. 
  • Stir in for 2 minutes over medium heat. Serve on top of sourdough and...Enjoy 😉
Keyword bread, food, garlic cloves, gourmet blend mushrooms, Sourdough, sourdough toast, thyme, vegan, vegan butter

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