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Vegan Radiatori w/ Green Peas, Pine Nuts and Basil

This pasta recipe is perfect for pasta lovers — an array of creamy textures to tantalize the tastebuds!

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Vegan Radiatori with Green Peas, Pine Nuts and Basil
Vegan Radiatori with Green Peas, Pine Nuts and Basil
Vegan Radiatori with Green Peas, Pine Nuts and Basil
Vegan Radiatori with Green Peas, Pine Nuts and Basil

Vegan Radiatori with Green Peas, Pine Nuts and Basil

Emily Kate Johnston
Perfect for pasta lovers! An array of creamy textures to tantalize the tastebuds.
Cook Time 20 mins
Total Time 20 mins
Course Dinner, Lunch, Main Course
Cuisine Italian
Servings 3
Calories 210 kcal

Ingredients
  

  • 220 grams radiatori ⠀
  • 5 garlic cloves ⠀ minced
  • 4 tbsp vegan butter
  • 2 cups green peas⠀
  • 1 cup basil⠀ chopped
  • 1 tbsp extra virgin olive oil
  • vegan parmesan grated
  • 4 tbsp coconut cream blended  chill the can for 2 hours or day before so that you can scoop out the hardened cream 
  • salt & pepper 

Instructions
 

  • Bring large pot to boil with heavily salted water, add in pasta as per packet instructions.⠀
  • Place 2 tbsp of butter and olive oil in a pan over medium heat, when it starts to bubble add the pine nuts and cook while shaking the pan until they are golden brown.
  • Next add the minced garlic and cook until fragrant. 
  • Add in the green peas, season with salt and pepper and cook for 2-3 minutes.
  • In the meantime in a measuring cup add the coconut cream and 1/3 cup of pasta water and stir until smooth and no clumps. 
  • Add to the pan and cook until simmering.
  • Next add the chopped basil and stir until combined.
  • Once the pasta is cooked add it straight into the pan with 1/3 cup of pasta water. 
  • Turn the heat up, add in grated vegan parmesan and cook until the sauce has thickened about 1-2 mins. 
  • Transfer to pasta bowls and...⠀Enjoy 😉

Notes

  • If you regularly cook pasta, always have 1-2 cans of unsweetened coconut cream in the refrigerator. When coconut cream is refrigerated, the liquid separates making it easier to scoop out just the cream.
Keyword basil, coconut cream, creamy pasta, extra virgin olive oil, green peas, Pasta, pasta recipe, radiatori, vegan butter, vegan parmesan, vegan pasta

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