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Vegan Creamy Tomato Farfalle Pasta

This comforting Vegan Creamy Tomato Farfalle Pasta is easy to whip up and delicious to eat. Here’s a fun fact: tomatoes contain a healthy dose of antioxidant lycopene, which is linked to potential benefits in heart disease and cancer prevention. They’re also a good source of vitamin K, potassium, folate, and vitamin C. To top it all off, this dish is great for anyone who’s transitioning to a vegan diet. The creamy tomato sauce is sure to become your new go-to for pasta night! 

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Vegan Creamy Tomato Farfalle Pasta
Vegan Creamy Tomato Farfalle Pasta
Vegan Creamy Tomato Farfalle Pasta

Vegan Creamy Tomato Farfalle Pasta

Emily Kate Johnston
How to make Vegan Creamy Tomato Farfalle Pasta at home that is rich with just 6 ingredients. The recipe is super easy to make, perfect to enjoy alone or with your loved ones!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Lunch, Main Course
Cuisine Italian
Servings 3
Calories 90 kcal


  • Rolling Pin
  • Cooking Pan


  • 150 g farfalle pasta
  • 6 garlic cloves minced
  • 3/4 cup canned tomato purée 
  • 1/4 cup vegetable stock⠀
  • 3/4 cup  unsalted vegan butter
  • 1/3 cup unsweetened plant milk
  • 30 g vegan parmesan – I used @violife_foods
  • Finely ground salt and pepper ⠀
  • crushed red pepper


  • Cook pasta in heavily salted boiling water as per packet instructions.
  • Meanwhile, melt butter in large skillet over medium heat.
  • Add garlic and cook until fragrant & add remaining liquid ingredients except for coconut cream.
  • Grate parmesan over sauce and cook until melted through. Turn heat up slightly and simmer for 2 minutes.
  • Adjust salt, pepper and crushed red pepper to taste.
  • Using a measuring cup mix 1/4 pasta water with coconut cream and whisk until blended, pour into sauce. Add in pasta using a spider. Toss for 2 minutes until sauce thickens.
  • Use reserved pasta cooking water if required to thin the sauce out if it gets too thick.
  • Serve immediately and...Enjoy 😉
Keyword canned tomato purée, Creamy, farfalle pasta, garlic cloves, Pasta, unsalted vegan butter, unsweetened coconut cream
, unsweetened plant milk
, vegan parmesan, vegetable stock

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